Books in category Beverages

The Tea Lover`s Guide

Author: Mathias Minet, Christine Barbaste
Publisher : Abbeville Pr
ISBN : 9780789209887
Description not available.

Thirsty Work

Author: Matt Skinner
Publisher : Running Pr Book Pub
ISBN : 9780762425334
This is a book about wine, Pure and Simple. It will arm you with a little more wine confidence, knowledge, and enthusiasm. Packed with user-friendly information and all the tricks you could ever want to be able to say, I know enough to know what I like. Thirsty Work celebrates wine and all that goes into making it and all who are involved in sharing it. Matt Skinner has a broad background

South-west France (Hardcover)

Author: Paul Strang, Jason Shenai
Publisher : Univ of California Pr
ISBN : 9780520259416
Between Bordeaux and the Spanish border, reaching east to the Massif Central and the river valleys of the Dordogne and Lot, and south to the foothills of the Pyrenees, lies a unique and little-known viticultural landscape. South-West France is a wine lover''s paradise that cultivates an astonishing array of grape varieties, many that grow nowhere else, and produces a fascinating assortment of wine

Wines and Wineries of California`s Central Coast

Author: William A. Ausmus
Publisher : Univ of California Pr
ISBN : 9780520244375
In comparative tastings, wines from California's Central Coast rival those from such renowned regions as Bordeaux, Burgundy, and Napa, yet they also offer superb value. This is the first comprehensive guide to one of the world's most dynamic and beautiful wine regions-and the setting for the award-winning movie Sideways. An excellent, one-stop resource for touring and tasting at convenient winerie

Summer Cocktails

Author:
Publisher :
ISBN : 9780811822862
0811822869-Summer Cocktails

Bartending (Paperback)

Author: Adam Freeth
Publisher : New Holland Pub Ltd
ISBN : 9781847730558
Equally useful for those considering becoming a professional barkeep and those already in the business, this fully illustrated guide to the art and science of bartending explains what''s required for success. It covers all the popular drink recipes, of course, but also discusses how to add flair and showmanship to drink preparation and presentation. There''s instruction on how to pour a beer, how

The Wine Snob`s Dictionary (Paperback)

Author: David Kamp, Ross MacDonald, David Lynch
Publisher : Broadway Books
ISBN : 9780767926928
A whimsical but informative oenological guide to the world of wine provides an alphabetically arranged compilation of trivia, little-known facts, terminology, jargon, and hidden information about all aspects of wine, covering everything from claret and Michael Broadbent to malolactic fermentation. Original. 25,000 first printing.

Bottlenotes Guide to Wine (Paperback)

Author: Alyssa Rapp
Publisher : Adams Media Corp
ISBN : 9781598697872
Today wine is more popular than everaand consumers need up-to-date, sensible, and sophisticated advice from those in the know. Based on one of the Web siteas most popular tasting events, this book will take readers on a journey through time and todayas vineyards. Combining essential information about wine, featuring a primer about the different categories and a one-of-a-kind regional guide, what m

Beer (Hardcover)

Author: Charles Bamforth
Publisher : Oxford Univ Pr
ISBN : 9780195305425
Written by one of the world''s leading authorities and hailed by American Brewer as brilliant and by a wide margin the best reference now available, Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer esp

The Big Book of Juices (Hardcover)

Author: Natalie Savona
Publisher : Duncan Baird Pub
ISBN : 9781844837991
With some 405 recipes for fruit and vegetable juices, smoothies, and quenchers, this newly updated and expanded edition of Natalie Savona''s essential kitchen guide to juicing now offers health-conscious readers even more. A clever indexing system sorts the juices by key ingredients, by nutrients, and by health benefits. Plus, a simple five-star system rates the effectiveness of the drinks in boos

Corkscrewed (Hardcover)

Author: Robert V. Camuto
Publisher : Univ of Nebraska Pr
ISBN : 9780803276352
Description not available.

Cocktail

Author: Allan Gage
Publisher : Hamlyn
ISBN : 9780600615705
From classics like the Manhattan and Dry Martini to contemporary cocktails like the Godfather Sour and the Rattlesnake, here are 200 of the all-time best mixed drinks. But this is no mere recipe collection: with instructions for creating stunning layered effects in the glass, making novelty garnishes, and adding cocktail ingredients in the correct order, learn to present your cocktail right. Plus,

Cooking With the Wines of Oregon

Author: Cheryl-lynn Townsin, Troy Townsin
Publisher : Whitecap Books Ltd
ISBN : 9781552858431
Experience the flavors of Oregon's great vineyards. Each year, the wineries of Oregon welcome five million visitors. Cooking with the Wines of Oregon features more than 250 wineries. Much more than a wine country companion and wine guide, however, this is also an excellent cookbook, offering 100 recipes by some of the world's great chefs. The essential winery tour information includes maps of the

Red, White, and Brew (Paperback)

Author: Brian Yaeger
Publisher : Griffin
ISBN : 9780312383145
Red, White, and Brew is the ultimate beer run across the United States, during which Brian Yaeger visits fourteen breweries of various sizes and talks to founders, owners, brewmasters, consumers, and anyone else he meets on his odyssey and who enjoys the making, tasting, and appreciating of brews. Red, White, and Brew pursues the roots of brewers who brought their craft with them from their homela

Anything but Chardonnay

Author: Laura Holmes Haddad
Publisher : Stewart Tabori & Chang
ISBN : 9781584796619
Holmes Haddad guides readers' exploration of wine with scores of well-known--and not-so-well-known--varieties, in this timely new guide written in a smart, lively, and very accessible manner.

A Travellers Wine Guide to Italy

Author: Stephen Hobley, Francesco Venturi, Donatella Cinelli Colombini
Publisher : Interlink Pub Group Inc
ISBN : 9781566564090
Illustrated with specially commissioned photos and maps, this books describes the wine-producing regions of Italy with itineraries, list wineries, the local cuisines, suggested wine bars and restaurants, and a mass of other practical information.

Cocktails and After Dinner Drinks (Hardcover)

Author: David Biggs
Publisher : New Holland Pub Ltd
ISBN : 9781845376802
Description not available.

Gone With the Wine (Paperback)

Author: Doug Pike
Publisher : Wine Appreciation Guild
ISBN : 9781934259054
Doug Pike, the acclaimed cartoonist of eRobertParker.com, the website of wine-czar Robert M. Parker, Jr., wields his rapier wit at the native inhabitants of the wacky world of wine in this collection of 100 of his best-loved works. Topics include (by chapter): Ben-Hermitage: The winemaker at work The Merchant of Vinous: The retail experience Silence of the Lambruscos: Wine fright Beauty and the Ye

Drinkology

Author: Glenn Wolff, Andrew Miller, James Waller
Publisher : Stewart Tabori & Chang
ISBN : 9781584793045
A master mixologist offers a comprehensive guide to the art of the mixed cocktail, presenting detailed recipes for 450 mixed drinks, from the classic Gimlet and Gin and Tonic to the Singapore Sling and Pink Lady, with secions on frozen blender drinks, hot drinks, party punches, nonalcoholic cocktails, and tips on setting up a home bar.

Yquem

Author: Richard Olney, Francis Mayeur, Christian Sarramon, Michael Broadbent, Serena Sutcliffe
Publisher : Flammarion
ISBN : 9782080300737
The mere mention of Chateau d''Yquem and its signature sweet white wine evokes an image of unparalleled luxury, distinction, and enduring excellence. It embodies the luminous golden essence of the finest and rarest of wines. This legendary appellation is the result of centuries of painstaking cultivation of the vines, a unique vinification process, and the exceptional site, soil, and micro-climate