Books in category Beverages
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Author: Eric Felten
Publisher : Agate Pub Inc
ISBN : 9781572841017
Based on the popular feature in the Saturday Wall Street Journal, How''s Your Drink illuminates the culture of the cocktail. John F. Kennedy played nuclear brinksmanship with a gin and tonic in his hand. Teddy Roosevelt took the witness stand to testify that six mint juleps over the course of his presidency did not make him a drunk. Ernest Hemingway and Raymond Chandler both did their part to prom
Author: Charles MacLean, Alexander McCall Smith
Publisher : Little Books
ISBN : 9781906251185
For centuries, whisky has tickled the palettes of the famous and the infamous alike, the good as well as the downright sinful. In this study, Charles MacLean pours a lifetime''s passion and knowledge of Scotch whisky into an extraordinary array of anecdotes about this popular drink and those who have loved it. From ghost stories, tales of illicit smuggling operations, and feuding between the Scott
Author: Konrad Ejbich
Publisher : McClelland & Stewart Ltd
ISBN : 9780771030550
The must-have publication for anyone who buys Ontario wines. Interest in Ontario wines has exploded. No one apologizes any more for serving them; wine snobs compete instead to find the next great producer. The Liquor Control Board of Ontario reports that Ontario wine now accounts for more than 20 per cent of its wine sales. The market is clearly ready for A Pocket Guide to Ontario Wines, Wineries,
Author: John E. Schlimm
Publisher : Cumberland House
ISBN : 9781581826517
Now beer fans everywhere can have their favorite brew and eat it too! More than ten years in the making, The Ultimate Beer Lover''s Cookbook is an unprecedented collection of more than 400 food and drink recipes containing beer as a main ingredient.
Author: Kim Haasarud, Alexandra Grablewski
Publisher : John Wiley & Sons Inc
ISBN : 9780764599859
Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary. A fine addition to the home library and a great resource for a young bartender. --Dale DeGroff, author of The Craft of the Cocktail
Author: Baudouin Neirynck
Publisher : Square One Pub
ISBN : 9780757002472
The ancient Greek philosophers called them elixirs of the gods. The Roman emperors used them to celebrate their victories. Kings and queens cherished them as they did their riches. And for wine lovers, the fine wines of today are still to be treasured and enjoyed. How and why these wines reach their zenith in color, flavor, and value is the focus of this beautifully illustrated book by wine connoi
Author: Susan Simmer
Publisher : Panamericana Pub Llc
ISBN : 9789583027727
Features one hundred delicious recipes that will lead readers to become experts on coffee.
Author: Jancis Robinson
Publisher : Penguin Group USA
ISBN : 9780140270013
Even the French admit that Jancis Robinson is the undisputed mistress of the kingdom of wine (Le Figaro). Internationally renowned for her work in both television and print, she is the editor of the bestselling Oxford Companion to Wine and has won more than two dozen major awards around the world. Tasting Pleasure is her compelling account of a passion that began while studying at Oxford Univers
Author:
Publisher : Everest De Ediciones Y distribucion
ISBN : 9788424183929
Description not available.
Author: David Wishart
Publisher : Pavilion Books Ltd
ISBN : 9781862057166
Never before has the consumer been offered such a rational and impartial description of single malt whiskies. Using a new profiling system based on whisky's 12 dimensions of taste, this is a rigorously researched, one-of-a kind guide to choosing single malts by flavor. In Whisky Classified, expert David Wishart excludes the confusing jargon often used to describe malts and replaces it with an obje
Author: Steve De Long
Publisher : De Long Co
ISBN : 9780972363259
Black leather cover with Wine Notes gold embossed and silk ribbon. The ultimate wine tasting cheat sheet. Includes a laminated, fold-out full-color Wine Tasting Guide, with wine terms and explanations of wine flavors and faults and a how to take a tasting instruction. Includes wine note forms.
Author: Bruce Curtis, Louisa Thomas Hargrave, Jane Taylor Starwood
Publisher : Three Forks
ISBN : 9780762748396
Written by the editor of Long Island Wine Press magazine--with a foreword by Louisa Thomas Hargrave, cofounder of Long Island''s first vineyard, and sumptuously illustrated by an award-winning photographer--this book takes readers to each of the area''s more than forty producers, telling the colorful stories of the wines and the people who make them.
Author: Victor H. Mair
Publisher : Thames & Hudson
ISBN : 9780500251461
A lively, illustrated history of the ubiquitous beverage takes readers from the jungles of Southeast Asia through the decadent Tang and Song dynasties to explore tea`s role in art, religion, trade, and other arenas, in an upbeat account that also covers a range of lesser-known facts, from Morocco`s adoption of green tea as a national beverage and the source of the billabong in Waltzing Matilda.
Author: Patricia Guy, Edwin Soon
Publisher : Tide-Mark Pr Ltd
ISBN : 9781594901140
This exciting new guide to pairing wine with Asian food presents a systematic approach readers can use to make matches with panache and confidence. The authors have distilled their research and experience into an uncomplicated method, one that encourages diners to make effortless, yet informed, decisions when selecting wines to accompany Asian meals, whether in restaurants or at home. The wine sel
Author: M. B. Debevoise, Herve This
Publisher : Columbia Univ Pr
ISBN : 9780231133135
This brings the instruments and experimental techniques of the laboratory into the kitchen. Making use of recent research in the biology, chemistry, and physics of food, the author challenges traditional ideas about cooking and eating.
Author: Randy Mosher
Publisher : Storey Books
ISBN : 9781603420891
A celebration of the world`s most popular beverage spotlights more than fifty international beer styles, revealing how each brew is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and other factors and including information on taste and aroma characteristics, historical and regional facts, food pairings, and more. Original.
Author: Dale Degroff
Publisher : Clarkson Potter
ISBN : 9780307405739
The author ofCraft of the Cocktail presents detailed recipes for one hundred key drinks, along with one hundred of their best variations, including martinis, sours, highballs, tropicals, punches, sweets, and classics, along with fascinating mixology lore and instructions on how to use the right ingredients, glasses, and garnishes. 35,000 first printing.
Author: A. J. Rathbun, Melissa Punch
Publisher : Harvard Common Pr
ISBN : 9781558324077
In this 50-recipe, full-color book, cocktail connoisseur Rathbun shows how easy it is to create memorable cocktails with more than just champagne.
Author: David Steele, Ryan Jennings, Geoffrey Ross
Publisher : Whitecap Books Ltd
ISBN : 9781552857625
100 recipes using the complex flavors of wines, beers, and spirits. From brunch to desserts, risottos to barbecue, this cookbook uses the liquor cabinet as an extension of the spice rack. Each of the 100 recipes takes advantage of the unique seasoning abilities of wines, beers, and spirits, and even includes a cocktail to cook by. Some of the innovative recipes are: Grand Marnier French Toast Lime
Author:
Publisher :
ISBN : 9780135044377
Description not available.
How`s Your Drink? (Paperback)
Author: Eric FeltenPublisher : Agate Pub Inc
ISBN : 9781572841017
Based on the popular feature in the Saturday Wall Street Journal, How''s Your Drink illuminates the culture of the cocktail. John F. Kennedy played nuclear brinksmanship with a gin and tonic in his hand. Teddy Roosevelt took the witness stand to testify that six mint juleps over the course of his presidency did not make him a drunk. Ernest Hemingway and Raymond Chandler both did their part to prom
Min Price: 8.00
Max Price: 11.78
Whisky Tales (Paperback)
Author: Charles MacLean, Alexander McCall SmithPublisher : Little Books
ISBN : 9781906251185
For centuries, whisky has tickled the palettes of the famous and the infamous alike, the good as well as the downright sinful. In this study, Charles MacLean pours a lifetime''s passion and knowledge of Scotch whisky into an extraordinary array of anecdotes about this popular drink and those who have loved it. From ghost stories, tales of illicit smuggling operations, and feuding between the Scott
Min Price: 9.00
Max Price: 11.54
A Pocket Guide To Ontario Wineries, Wines, Vineyards, And Vines
Author: Konrad EjbichPublisher : McClelland & Stewart Ltd
ISBN : 9780771030550
The must-have publication for anyone who buys Ontario wines. Interest in Ontario wines has exploded. No one apologizes any more for serving them; wine snobs compete instead to find the next great producer. The Liquor Control Board of Ontario reports that Ontario wine now accounts for more than 20 per cent of its wine sales. The market is clearly ready for A Pocket Guide to Ontario Wines, Wineries,
Min Price: 8.00
Max Price: 48.00
The Ultimate Beer Lover`s Cookbook
Author: John E. SchlimmPublisher : Cumberland House
ISBN : 9781581826517
Now beer fans everywhere can have their favorite brew and eat it too! More than ten years in the making, The Ultimate Beer Lover''s Cookbook is an unprecedented collection of more than 400 food and drink recipes containing beer as a main ingredient.
Min Price: 14.00
Max Price: 16.30
101 Martinis
Author: Kim Haasarud, Alexandra GrablewskiPublisher : John Wiley & Sons Inc
ISBN : 9780764599859
Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary. A fine addition to the home library and a great resource for a young bartender. --Dale DeGroff, author of The Craft of the Cocktail
Min Price: 6.00
Max Price: 41.00
The Grapes of Wine
Author: Baudouin NeirynckPublisher : Square One Pub
ISBN : 9780757002472
The ancient Greek philosophers called them elixirs of the gods. The Roman emperors used them to celebrate their victories. Kings and queens cherished them as they did their riches. And for wine lovers, the fine wines of today are still to be treasured and enjoyed. How and why these wines reach their zenith in color, flavor, and value is the focus of this beautifully illustrated book by wine connoi
Min Price: 19.00
Max Price: 21.64
Cafe/ Coffee (Paperback)
Author: Susan SimmerPublisher : Panamericana Pub Llc
ISBN : 9789583027727
Features one hundred delicious recipes that will lead readers to become experts on coffee.
Min Price: 22.00
Max Price: 25.27
Tasting Pleasure
Author: Jancis RobinsonPublisher : Penguin Group USA
ISBN : 9780140270013
Even the French admit that Jancis Robinson is the undisputed mistress of the kingdom of wine (Le Figaro). Internationally renowned for her work in both television and print, she is the editor of the bestselling Oxford Companion to Wine and has won more than two dozen major awards around the world. Tasting Pleasure is her compelling account of a passion that began while studying at Oxford Univers
Min Price: 12.00
Max Price: 15.00
Jugoso Zumos Y Batidos/ Juicy Juices and Shakes (Paperback)
Author: Publisher : Everest De Ediciones Y distribucion
ISBN : 9788424183929
Description not available.
Min Price: 12.00
Max Price: 15.83
Whisky Classified
Author: David WishartPublisher : Pavilion Books Ltd
ISBN : 9781862057166
Never before has the consumer been offered such a rational and impartial description of single malt whiskies. Using a new profiling system based on whisky's 12 dimensions of taste, this is a rigorously researched, one-of-a kind guide to choosing single malts by flavor. In Whisky Classified, expert David Wishart excludes the confusing jargon often used to describe malts and replaces it with an obje
Min Price: 14.00
Max Price: 21.78
Wine Tasting Notebook (Hardcover)
Author: Steve De LongPublisher : De Long Co
ISBN : 9780972363259
Black leather cover with Wine Notes gold embossed and silk ribbon. The ultimate wine tasting cheat sheet. Includes a laminated, fold-out full-color Wine Tasting Guide, with wine terms and explanations of wine flavors and faults and a how to take a tasting instruction. Includes wine note forms.
Min Price: 9.00
Max Price: 11.37
Long Island Wine Country (Hardcover)
Author: Bruce Curtis, Louisa Thomas Hargrave, Jane Taylor StarwoodPublisher : Three Forks
ISBN : 9780762748396
Written by the editor of Long Island Wine Press magazine--with a foreword by Louisa Thomas Hargrave, cofounder of Long Island''s first vineyard, and sumptuously illustrated by an award-winning photographer--this book takes readers to each of the area''s more than forty producers, telling the colorful stories of the wines and the people who make them.
Min Price: 14.00
Max Price: 17.30
True History of Tea (Hardcover)
Author: Victor H. MairPublisher : Thames & Hudson
ISBN : 9780500251461
A lively, illustrated history of the ubiquitous beverage takes readers from the jungles of Southeast Asia through the decadent Tang and Song dynasties to explore tea`s role in art, religion, trade, and other arenas, in an upbeat account that also covers a range of lesser-known facts, from Morocco`s adoption of green tea as a national beverage and the source of the billabong in Waltzing Matilda.
Min Price: 15.00
Max Price: 17.32
Wine with Asian Food
Author: Patricia Guy, Edwin SoonPublisher : Tide-Mark Pr Ltd
ISBN : 9781594901140
This exciting new guide to pairing wine with Asian food presents a systematic approach readers can use to make matches with panache and confidence. The authors have distilled their research and experience into an uncomplicated method, one that encourages diners to make effortless, yet informed, decisions when selecting wines to accompany Asian meals, whether in restaurants or at home. The wine sel
Min Price: 16.00
Max Price: 18.77
Molecular Gastronomy
Author: M. B. Debevoise, Herve ThisPublisher : Columbia Univ Pr
ISBN : 9780231133135
This brings the instruments and experimental techniques of the laboratory into the kitchen. Making use of recent research in the biology, chemistry, and physics of food, the author challenges traditional ideas about cooking and eating.
Min Price: 10.00
Max Price: 12.00
Beer Uncapped (Paperback)
Author: Randy MosherPublisher : Storey Books
ISBN : 9781603420891
A celebration of the world`s most popular beverage spotlights more than fifty international beer styles, revealing how each brew is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and other factors and including information on taste and aroma characteristics, historical and regional facts, food pairings, and more. Original.
Min Price: 9.00
Max Price: 11.45
The Essential Cocktail (Hardcover)
Author: Dale DegroffPublisher : Clarkson Potter
ISBN : 9780307405739
The author of
Min Price: 20.00
Max Price: 22.57
Wine Cocktails (Hardcover)
Author: A. J. Rathbun, Melissa PunchPublisher : Harvard Common Pr
ISBN : 9781558324077
In this 50-recipe, full-color book, cocktail connoisseur Rathbun shows how easy it is to create memorable cocktails with more than just champagne.
Min Price: 7.00
Max Price: 10.26
Cooking With Booze
Author: David Steele, Ryan Jennings, Geoffrey RossPublisher : Whitecap Books Ltd
ISBN : 9781552857625
100 recipes using the complex flavors of wines, beers, and spirits. From brunch to desserts, risottos to barbecue, this cookbook uses the liquor cabinet as an extension of the spice rack. Each of the 100 recipes takes advantage of the unique seasoning abilities of wines, beers, and spirits, and even includes a cocktail to cook by. Some of the innovative recipes are: Grand Marnier French Toast Lime
Min Price: 15.00
Max Price: 74.00
The Sotheby`s Wine Encyclopedia (Hardcover)
Author: Publisher :
ISBN : 9780135044377
Description not available.
Min Price: 70.00
Max Price: 70.67
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