Books in category International

The China Moon Cookbook

Author: Arminda Asprer Schreil, Barbara Tropp
Publisher : Workman Pub Co
ISBN : 9780894807541
A stunning marriage of Chinese tastes and techniques with California flair, Barbara Tropp's China Moon cooking is a cuisine like no other. Chinese Bistro is stir-fries, sandpots, and salads of baby greens. It's dim-sum and ice cream. It's noodle pillows, crispy potatoes, and sesame breadtwists, too. And instead of fortune cookies, fabulous cookies of good fortune. Bursting with unexpected flavors-

Black Forest Feast

Author: Walter Staib, Jennifer Lindner McGlinn
Publisher : Running Pr Book Pub
ISBN : 9780762421350
From Philadelphia?s famed City Tavern, the rich foods of chef/owner Walter Staib?s southwestern German heritage fill the pages of this elegant cookbook, which is--most unusually--organized by eating style, with chapters such as The Home Table, Caf? Bites, and Fashionable Hotel Dining. The foods of the Black Forest are influenced by Italian, Swiss, and French flavors, and recipes include Stuffed Ca

Buddha's Table

Author: Chat Mingkwan
Publisher : Book Pub Co
ISBN : 9781570671616
For Centuries, Thai vegetarian chefs have modified their meals to include only plant-based ingredients. This collection represents the most successful Thai recipes in terms of taste and execution for the home cook, adjusted to please healthy Western vegetarian tastes. Enjoy salads, soups, stir-fries and curries, beautifully illustrated with full-color photographs throughout the book. The author re

Vegetarian Turkish Cooking

Author: David Robertson, Carol Robertson
Publisher : Random House Inc
ISBN : 9781583940389
Description not available.

Enlitened Kosher Cooking

Author: Nechama Cohen
Publisher : Jonathan David Pub
ISBN : 9781583308882
Description not available.

Rick Bayless's Mexican Kitchen

Author: Jeanmarie Brownson, Rick Bayless, Deann Groen Bayless
Publisher : Scribner
ISBN : 9780684800066
In this book of more than 150 recipes, award-winning chef, author and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stop

Italian Food

Author: Elizabeth David
Publisher : Penguin Group USA
ISBN : 9780141181554
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dish

Czechoslovak Cookbook

Author: Joza Brizova
Publisher : Random House Inc
ISBN : 9780517505472
Joza Brizova In Czechoslovakia, a country known for fine cooks, a copy of Varime Zdrave Chutne a Hospodarne graces nearly every kitchen. Now this best-selling Czechoslovak cookbook has been adapted for American use. The Czechoslovak Cookbook contains over 500 authentic recipes that convey the essence of Czechoslovak cuisine. Hearty soups made from modest ingredients are one of the hallmarks of Cze

The Little Saigon Cookbook

Author: Ann Le, Julie Fay
Publisher : Globe Pequot Pr
ISBN : 9780762738311
Ann Lee captures the intense and delicious flavors of Little Saigon, Los Angeles?s Vietnamese neighborhood in this classic cookbook. Recipes include Whole Salted Fish with Lemongrass and Chili Paste, Sweet and Sour Catfish Soup in Pineapple Broth, Hanoi-Style Fried Fish with Turmeric and Dill, Rice Flour Crepes with Mushrooms and Ground Pork, and Banana Tapioca in Coconut Milk.

Fagioli

Author: Judith Barrett
Publisher : St Martins Pr
ISBN : 9781579547240
The ingredients are easy to find but the recipes take one straight to a trattoria.

Biba`s Italy

Author: Biba Caggiano
Publisher : Artisan
ISBN : 9781579653170
In a book that`s part cookbook, part travel guide, Chef Biba Caggiano explores Italian food through city cooking, providing recipes, wine suggestions, and culinary history from Bologna, Florence, Milan, Rome, and Venice. Accompanied by B&W photography, recipes include Chicken with Peppers alla Romana, Risotto with Spinach, Baked Scamorza and Pear Skewers, and Cherries Poached in Red Wine and Spice

Cocina Asiatica

Author: P. Ginard, Murdoch Books
Publisher : Blume
ISBN : 9788480765336
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish.

50 Great Curries of India

Author: C. Panjabi
Publisher : Kyle Books
ISBN : 9781904920359
This is the ultimate celebration of the authentic Indian curry, encompassing both the classic and the unusual dishes from across India. With insightful information on spices, herbs, and chilies, and what exactly a curry is, as well as 100 mouth-watering recipes, Camellia shares the secrets she has learnt from curry lovers and cooks-from top chefs to housewives-to inspire and excite your tastebuds.

Cuba Cocina

Author: Joyce Lafray, Ann Field
Publisher : Harpercollins
ISBN : 9780060785857

Traditional classico dishes to exciting nuevo Latin foods,¡Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round

Healthy South Indian Cooking

Author: Patricia Marquardt, Alamelu Vairavan
Publisher : Hippocrene Books
ISBN : 9780781808675
Featuring an emphasis on the famed Chettinad cooking tradition of southern India, this collection of 150 mostly vegetarian recipes allows home cooks to create fabulous exotic fare with an Indian flavor. Included are sample menus of complementary dishes and innovative suggestions for integrating dishes from the southern part of India into traditional Western meals. 8 pages of color photos.

Courts and Political Institutions

Author: Koopmans, T. ;Koopmans, Thijmen ;Koopmans, Tim
Publisher : Cambridge University Press
ISBN : 9780521533997
The frontier between law and politics is not always clear-cut. Although courts are allowed to function broadly, governments and parliaments can also make independent decisions. Tim Koopmans compares the way American, British, French and German law and politics handle different issues. For example, highly political subjects in one country may constitute legal issues in another. Koopmans considers c

A Vegan Taste of India

Author: Linda Majzlik
Publisher : Jon Carpenter
ISBN : 9781897766750
From dhals and rice dishes to raitas and chutneys, the 120 recipes in this cookbook are faithful to the authentic flavors of India, but avoid animal ingredients. All types of savory selections are included such as snacks, starters, soups, breads, salads, drinks, and desserts.

Dim Sum

Author: Vicki Liley
Publisher : Periplus Editions
ISBN : 9789625935287
Dim Sum is a contemporary collection of traditional Chinese appetizers. A variety of succulent and healthy recipes can be found here, including Steamed Pork Buns, Pot Sticker Dumplings, Vegetable Spring Rolls, and Mango Pudding. Also included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-color photos accompany every recipe, guaranteed to

The Connoisseur's Guide to Sushi

Author: Dave Lowry
Publisher : Harvard Common Pr
ISBN : 9781558323070

Taste of Romania

Author: Nicolae Klepper
Publisher : Hippocrene Books
ISBN : 9780781807661
Nicolae Klepper's Taste Of Romania showcases Romanian cuisine which was historically developed with influences from its many invaders (Greeks and Turks) as well as from the cuisine of its Slavic, Germanic, and Magyar neighbors. Taste Of Romania draws from the great variety of Romanian favorites, including traditional Romanian Lamb Haggis, Eggplant Salad, Braised Pork with Sauerkraut, and, of cours